Perhaps you’ve noticed that since I’ve joined The Frisky, there’s been 2000 percent increase in pizza-related news on the site. Pizza is in my blood and in my belly. It’s the most wonderful, perfect food. And we’d be remiss if we didn’t note all the extraordinary pizza-complishments (pizza accomplishments, natch) that have taken place this year. In past years, we might have rejoiced over the P’Zone or the Pizza Cone, but this year, we’ve got eight incredible pizza stories worth shouting from the (pizza parlor) rooftops about.