As I’ve mentioned before, my boyfriend Nick is a cheesemonger, which means he spends at least 40 hours a week packaging, preparing, selling, discussing, and sampling cheeses. With the holiday party season just around the corner, I thought it would be fun to combine our talents and force him to help me write a post about cheese on his day off. A cheese board is really just a simple spread of a few different cheeses and accompaniments, and thanks to the surging popularity of artisan cheeses and gourmet food websites, it’s easier than ever to get your hands on some truly fabulous fromage these days. I asked Nick to pick three types of cheeses and a few accompaniments to create a foolproof cheese board guaranteed to impress party guests and your taste buds. Ready to get started? Just click on the gallery and say, “Cheese!”
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