Properly Portion Your Pasta

In my house, however much pasta you make, you must eat! (This, I believe, is the unofficial slogan of Italy.) But because I never correctly estimate a proper portion of noodles (particularly long ones like spaghetti, fettuccine, etc.), and always air on the side of more, I end up eating a lot more than I really originally intended. That’s why this “I Could Eat A Horse” pasta measuring tool, which portions out child, adult, and family-sized amounts of dried pasta, is so genius. I’ll never end up eating a family-sized portion of pasta again. Unless I want to, that is. [$16.90, Reykjavik Corner Store]