Like Joey Tribiani (from “Friends,” duh), I’ve never met a sandwich I didn’t want to say “How you doin’?” to. I also have a thing for food porn, so the cooking/coffee table book Scanwiches is making my stomach grumble. Full of mouth-watering images of cut-open sandwich insides, like full-frontal food porn, the book also has recipes so you can make the, to now quote Tom Haverford, “sandoozles” yourself. [$19.95, Powerhouse Arena]
