One of my favorite things about traveling to a foreign country is discovering the local cuisine. Yes, of course I mean going to fun restaurants — from fancy, upscale places to out of the way dives — but I also like to hit up the nearest convenience store and ogle their selection of Doritos. (Truth be told, I was almost as excited about the array of Doritos being sold at the snack shop outside the Mayan ruins in Tulum as I was about the actual scenery inside.) Did you know that Doritos have been around since 1964 and there have been over 100 varieties sold all over the world? I found all this out last night, as I read about the news that the founder of Doritos, Arch West, had died and was going to be buried with his iconic chips. One story that came across my newsfeed: 102 Doritos Flavors From Around The World. Despite my travels, there were so many I had no idea about, including a few that whet my appetite – Atomic Chile Limon? Yes please! — but way more that made my stomach heave. Here are the 16 flavors of Doritos that excited and repulsed me at the same time. [Now That's Nifty]
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