Famous Writers By Snack Food

Amelia McDonell-Parry | July 31, 2011 - 5:00 pm

Check out what your favorite writers were ingesting/imbibing as they penned works of literary genius. Who knew that oysters, vinegar, and canned meat could inspire such brilliance. If I ever publish there will be a container of hummus, a cup of iced coffee, and a bottle of red wine next to my name. [Laphams Quarterly]