On a recent boiling hot summer day, we were on a stroll, dripping with sweat from head to ass to toe, craving something cool and refreshing. An answer to our prayers came in the form of a woman selling what she called paletas (also known as “Mexican ice pops”). Not your average popsicle, these babies are packed with fruit and other fresh flavors in wicked combinations like mango-chile, horchata-strawberry, and dulce de leche. We were in heaven. Imagine our delight when we discovered that there was a cookbook — called Palepas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas — filled with recipes for these easy-to-make treats. Now all future cravings can be satiated in our — and your! — own kitchen. Hallelujah!
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