I’m a vegetarian who hates drinking beer. To compensate and not come off like a total girly-girl, I’ve cultivated a taste for whiskey. I used to be a Maker’s Mark devotee, but in recent years, it’s given me nasty hangovers, so I’ve switched up my bourbon game. Now I’m crushing hard on Basil Hayden. Its rye-rich blend has notes of tea and peppermint, plus hints of vanilla. It goes down smoother that most other bourbons, making it dangerously easy to drink and enjoy.
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