Hi, my name is Amy, and I’m a freezer hoarder. It all started about eight years ago, when we bought a house and a nice big fridge to go with it. At first it was innocent: Some extra bagels, homemade granola, some nuts I didn’t want to go bad.
Then I started saving little bits of things: bags of vegetables with not quite a full serving in them, canned chipotle peppers that I used just one of for a certain recipe, Parmesan rinds for soup, vegetable scraps, and chicken bones for stock. How many times have I made stock? Once.
Then, this past summer, we inherited an upright freezer from my husband’s parents. The thing is mammoth and you could pretty much hear the electric meter spinning when it started up, but my husband had wanted one forever. And it really kicked the hoarding instinct into high gear.
First came the fruit. Read More…