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The USA: Where The Food Gets Grosser And Grosser

Have you eaten lunch yet? You might be about to lose it. Traditional American dishes are getting grosser and grosser. These stately favorites are packing cholesterol, saturated fats, and obscene portion sizes. It’s no surprise that the United States has obesity problems: Americans are quick to chow down on fast food, greasy snacks, and fried, sugary desserts. We just about tossed our cookies when we saw South Carolina’s turducken (left) and New York’s garbage plate (right). Check out the 50 fattiest foods in the United States, but not if you’re looking for anything remotely edible. Heart attack with a side of cellulite, anyone? [Health.com]

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