Pass Some Whisky Stones Over

We’re calling it—the lady’s drink of 2010? Johnnie Walker Black on the rocks. Unexpected, sexy, impressive. So, let’s talk serious scotch for a second. Ice can easily ruin a fine malt, either by adding weird freezer taste to it, or simply by diluting it too quickly. Purists will want to check out these whisky stones by Teroforma. The Vermont-milled soap stones need only be chilled and then added to your drink. They’re reusable, so once you’re thoroughly soused, wash them off, and stick them back in the freezer until your next drinking round. (Water conservation, my friend.)