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France’s Guerre De Cuisine Focuses On Horse Meat

In a country that adores cheese and foie gras, vegans in France are a joke in the same way that Lindsay Lohan thinks she’s a designer. So you’d think the French wouldn’t give a damn about politically correct food. However, tensions have risen lately in Paris over the use of horse meat in contemporary cuisine. Last week, the trendy Le Fooding event went down, this year’s theme being “Les Incorrects,” meaning meals filled with indulgent and controversial ingredients. One dish focused on horse meat, and in response, an anti-horse meat group (only term we could think of for them) ramped up its presence in the city with campaign buses and in-your-face subway advertisements. Brigitte Bardot‘s still-existing animal rights foundation has apparently been combating the issue as well.

So now you have something to throw in the face of the next snobby Frog who condemns American food culture. “Hey, Americans might be obese … but at least we didn’t get fat by eating horses.” [Je Ne Mange Pas De Cheval]

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