One of my new year’s resolutions for 2009 was to cook at least two new recipes each month, and now that we’re heading into October, I have, oh, about 15 recipes I need to quickly make up for. No problem — with this specialty trio pan I can cook three dishes at once, so if I figure I can use it once or twice a week and be back on track by November. Or … I can save it for the last two weeks of December and cram in 20 new dishes, which is probably what I’m going to do! Anyone have a good recipe (or 8) for lasagna? [$29.99, Amazon]
