Your guests are on the way, you’ve got four things bubbling on the stove top, and when you go to grab some dressing from the fridge for the salad, which you so wisely prepped earlier, your standard bottle of vinaigrette or whatever is empty. How to save the night!? After the jump, directions on how to whip up a delicious, 30-second dressing you can make without having to run to the store.Ingredients
- 1/2 teaspoon of Grey Poupon mustard (preferred but use whatever you have)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 and a 1/2 teaspoons balsamic vinegar
- 4 or 5 Tablespoons olive oil
Mix mustard, salt, pepper and balsamic vinegar in a bowl. Gradually add olive oil until it reaches a slightly thicker consistency.
See? Told you it was easy.