Who says the fashion world abhors food? Not Assouline, the publishers of a new book called the “American Fashion Cookbook.” Containing original concoctions by 100 members of the CFDA, the recipes are also accompanied by fashionable illustrations and sketches. With a forward by Martha Stewart, you also get the lowdown on Isaac Mizrahi’s mushroom truffle spaghetti, Derek Lam’s yellowtail crudo, and Mark Ecko’s chocolate chip cookies recipe.
Just promise you won’t feed the models. [$45, Assouline.com]