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Leftover Pad Thai Is High Art? Photographer Mark Menjivar Thinks So

You’ve seen “Cribs,” right? Each week, cameras capture a celeb’s master bedroom, backyard pool, and refrigerator full of perfectly organized rows of Fiji water or Diet Coke cans. Well, think of Mark Menjivar’s collection of photographs, entitled “You are what you eat,” the high-brow version of the peeping-tom show.

Menjivar sees an open fridge as the perfect staging ground for a discussion of consumption and consequence. If the saying holds true — that is, if we really are what we eat — Menjivar thinks refrigerators are windows into our souls — or, at least into our stomachs. Whether it’s a bartender’s fridge full of take-out cartons, a family’s refrigerator a week after deciding to eat locally grown produce (it’s totally gung-ho-leafy-green veggies), a short order cook’s frozen tortillas alongside a frozen snake corpse, or a spare but organized fridge belonging to a blind person who lives alone, the contents adroitly tell the story of each individual life.

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