Forget everything you think you know about vegan, gluten-free, and sugar-free desserts because Erin McKenna has changed all that. McKenna’s BabyCakes bakery became a much sought-after destination in New York City for its delicious desserts, but now you can turn your kitchen into its own hot spot as you recreate the delectables in BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery. She has recipes for Double Chocolate Chip Cookies, Strawberry Shortcake, Banana Bread, and her New York award-winning Chocolate Cupcakes. Since the recipes are vegan, gluten-free, and mostly sugar-free, everyone will enjoy these treats. [$14.40, Amazon]
We’re giving away five copies of the BabyCakes cookbook, but you have to work if you want to make delicious desserts. The five best commenters for this coming week — from today, Friday, May 8 through Thursday, May 14 — will be awarded with one. So, be as clever, smart, and original as you can! Click HERE to read the official rules.