If you’re in or around Oakdale, CA, today and enjoy eating rocky mountain oysters, make sure to stop by the Rotary’s Testicle Festival. Approximately 400 lbs. of “cowboy caviar,” aka bull testicles, will be marinated in red wine, garlic, olive oil, and herbs overnight, breaded, and then deep fried. The event is a little pricey — $50 in advance or $65 at the door — but it’s all for a good cause. The proceeds will benefit the Oakland Cowboy Museum. All of a sudden, I’m not so hungry for dinner. Keep reading to watch bull testicles being prepared for a past festival. But don’t say I didn’t warn you.
You’ll Have A Ball (And Eat Some) At The Testicle Festival
Posted Under: bull testicles, food, testicles
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